We take extreme care in all the steps of its process. High-tech breeding and genetic improvement help us achieve outstanding quality beef consistently. Our 100% Fullblood Wagyu beef program is conducted in a holistic farm to fork approach in our beautiful Texas ranch located just 25 minutes East of College Station.
Arturo Mateos
President and Creative
María Eugenia Torresarpi Martí
Administration & Genetic Improvement
Kyle Jurney
Ranch Management and operations